We really did find delicious Vegetarian food in Japan, including great Kaiseki and Shojin Ryori restaurants. Just as special were little macrobiotic vegetarian places with loyal customers and a strong following.
Saturday 21st of December 2024 07:27:17 PM

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Ken Goldberg and
Kathryn Kefauver Goldberg
Berkeley, California, USA
"Watashitachi wa bejitarian desu." (We are vegetarians.)

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13. Tosai, We Miss You (Downtown Kyoto)—Ken

Back in 2004, one of my favorite restaurant finds was Tosai. Tucked away in a traditional looking house, one block north of the Nishiki-Koji market, downtown. I'm really sad to say that Tosai has closed.

I remember well coming there to have lunch on day it was raining lightly. I slid open the doors and asked, and the women cleaning up and cooking explained that they weren't open. I was bold enough to ask for a recommendation, for a nice vegetarian lunch somewhere close.

I could never have expected that the young woman I asked would put on her outside slippers and walk me three blocks to another place. I held the umbrella as we talked with just a few shared words. She took me to Kosendo-sumi, asked if they could make me lunch, and we said goodbye.

Of course I came back to Tosai that night for dinner. As I entered the crowded restaurant, a different woman met me at the entranceway and started looking around for an open place for me to sit. The woman I met earlier saw me from across the room and said, in English, "He is my friend."

I felt a special connection to Tosai, and I was really looking forward to taking Kathryn there. I grieved when I saw the sign. I missed it by just a month. I wish them well.

Tosai, we'll miss you

Posted on Sat, Nov 3, 2007 at 2:30 PM